Wild Chicken Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups cooked chicken, cut into bite sized pieces
• 7 ounces onion and sage herb-seasoned stuffing cubes
• 1 (6 2/3 ounce) box uncle ben's long grain and wild rice blend
• 3 stalks celery, chopped
• 1 small onion, chopped
• 1/2 cup canned mushrooms or 1/2 cup fresh mushrooms
• 1 (8 ounce) can water chestnuts (optional)
• 2 (10 1/2 ounce) cans cream of chicken soup

Recipe

• 1 put stuffing in a bowl. add chopped onion, celery, mushrooms and water or broth to moisten; about 1 cup.
• 2 cook rice according to directions and add to stuffing mixture.
• 3 add chicken, water chestnuts ans soup to mixture. mix well.
• 4 place in lightly greased baking dish.
• 5 bake in a 350 degree oven for 1/2 hour. if you would like it to be "crispier" you can bak it longer.