Stracciatella

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 quart chicken stock
• 4 eggs
• 1/4 cup freshly grated parmigiano-reggiano cheese
• grated fresh nutmeg
• 2 tablespoons minced fresh parsley
• salt
• freshly ground black pepper

Recipe

• 1 bring 3 cups of the stock to a boil in a 6-8 cup saucepan over med-high heat.
• 2 beat the remaining stock with the eggs, cheese, nutmeg, and parsley until well blended.
• 3 when the stock is boiling, adjust the heat so that it bubbles frequently but not furiously.
• 4 add the egg mixture in a steady stream, stirring all the while.
• 5 stir occasionally until the eggs gather together in small curds, 2-3 minutes.
• 6 taste and add salt and pepper to taste, then serve.
• 7 garnish with a little more cheese if you like.