Tuna Noodle Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (15 ounce) can peas and carrots, drained
• 1 (6 ounce) can canned tuna, drained
• 1 1/4 cups cheddar cheese, shredded
• salt and pepper
• 1 tablespoon olive oil
• 2 cups egg noodles, cooked

Recipe

• 1 pre-heat oven to 375 degrees f.
• 2 cook noodles according to package.
• 3 drain well and set aside.
• 4 saute onions and celery in oil until tender.
• 5 put all ingredients into a large bowl and mix well. *note: be sure to break up tuna well.
• 6 transfer into a lightly greased 2 quart baking dish.
• 7 sprinkle with additional cheese if desired.
• 8 cover and bake for 45 minutes.