Tuna Mousse

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 (1/4 ounce) envelopes unflavored gelatin, dissolved in
• 1/2 cup cold water
• 1 (15 ounce) can condensed tomato soup
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) can tuna, water packed, drained
• 1 cup mayonnaise
• 2 tablespoons horseradish
• 3/4 cup finely chopped celery
• 3/4 cup finely chopped onion
• 1 teaspoon worcestershire sauce
• salt and pepper
• tabasco sauce

Recipe

• 1 in a small saucepan heat gelatin in water over low heat, stir until thickened.
• 2 in a separate large saucepan heat tomato soup, undiluted, and cream cheese, stir constantly until cream cheese melts and mixture is blended.
• 3 add gelatin mixture, then set aside to cool.
• 4 in a large bowl, flake tuna.
• 5 fold in mayonnaise, horseradish, celery, onion, gelatin mixture and seasonings.
• 6 mix well until smooth.
• 7 pour into a fish mold that has been well sprayed with cooking spray.
• 8 refrigerate until set, at least 2 hours.
• 9 unmold onto serving platter.
• 10 serve with crackers.