Scrumptious Cheesy-veggie-bacon Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (20 ounce) packages simply potatoes diced potatoes with onion
• 5 ounces bacon, cooked and chopped
• 2 cups shredded carrots
• 1/4 cup green onion, diced
• 2 cups red bell peppers, diced
• 1 tablespoon oil
• 16 ounces sour cream
• 1 (15 ounce) can cream of mushroom soup
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup melted butter (3/4 cup and 1/4 cup used in recipe)
• 2 cups corn flakes, crushed

Recipe

• 1 pour both bags of simply potatoes into a large mixing bowl. brown the bacon until cooked and crisp, chop and set aside. briefly saute the green onions, red bell pepper, and carrots in the 1 tbs of oil. add the bacon, green onions, red bell pepper, and carrots to the potatoes. add the salt and pepper to the potato mix and stir completely together. then add the sour cream, shredded cheese, and mushroom soup to the potato mixture and stir together. finally, add 3/4 cup melted butter and completely mix all ingredients thoroughly.
• 2 in a 10 x 15 inch pan, spoon the potato mixture in and even it out. in a separate bowl, add the crushed cornflakes and 1/4 cup melted butter and mix thoroughly. layer the cornflake/butter mixture on top of the potato mixture.
• 3 bake 1 hour at 350 degrees and serve immediately! enjoy!