Tim's Butternut Squash Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 2 cups onions, chopped
• 1/2 cup water
• 6 cups chicken broth
• 3 1/2 lbs butternut squash, peeled, halved, and seeded, then cut into 1/2inch cubes

Recipe

• 1 heat butter and oil in a large skillet.
• 2 add onion and cook at low heat until soft, about 8 minutes.
• 3 add squash and 1/2 cup water.
• 4 cook covered over med-low heat for 30 minutes or until squash is tender.
• 5 add chicken broth and simmer for 15 minutes.
• 6 process soup in a blender or food processor by batches.