Thick And Tasty Chicken Tortilla / Enchilada Soup

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups chicken broth
• 2 cups cooked chicken, cubed ( or dark)
• 1 (10 ounce) can cream of chicken soup
• 1 cup green enchilada sauce
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1/2 cup sour cream
• 1/2 cup stewed tomatoes, chopped
• 1 bay leaf
• 2 tablespoons chicken bouillon
• 1 dash cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 4 tablespoons flour
• cheddar cheese, shredded
• pico de gallo, with cilantro
• sour cream
• tortilla chips, crushed

Recipe

• 1 soup: pour all ingredients except chicken, sour cream and flour into a pot and bring to a boil.
• 2 mix flour and water to make a pour-able paste.
• 3 add flour water mixture to soup while stirring constantly.
• 4 add more flour/water mix if it is not the consistency you desire.
• 5 stir until it thickens.
• 6 reduce heat.
• 7 add chicken and sour cream.
• 8 mix gently.
• 9 ladle into bowls and add garnish on top.