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Friday, May 8, 2015

Texastortilla Soup

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 1/2 cup oil
  • 1 large onion, chopped
  • 1 fresh jalapeno, seeded and chopped
  • 4 garlic cloves, minced
  • 2 large carrots, diced
  • 6 celery ribs, diced
  • 1 lb diced raw chicken
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 3 teaspoons hot red pepper sauce
  • 1/4 cup flour
  • 1 (14 ounce) can diced tomatoes
  • 4 (10 1/2 ounce) cans low sodium chicken broth

Recipe

  • 1 heat butter and oil in a large kettle and sauté chopped onion, jalpeno, garlic, carrots, celery and chicken; simmer 5 minutes. combine with cumin, chili powder, salt, lemon pepper, hot pepper sauce and flour.
  • 2 add tomatoes and chicken stock and simmer 1 hour.
  • 3 optional - top with tortilla chips, sour cream, diced avocado and/or grated cheddar cheese.

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