Texas Tortilla Soup
Total Time: 1 hr 15 mins
Preparation Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1/4 cup oil
- 1 large onion, chopped
- 2 large jalapeno peppers, chopped and seeded
- 6 garlic cloves, minced
- 2 large carrots, diced
- 6 celery ribs, diced
- 1 1/2 lbs chicken breasts (i use boiled chicken and a lot more)
- 2 teaspoons lemon pepper
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon thyme
- 1 teaspoon parsley
- 2 tablespoons cilantro
- 2 teaspoons tabasco sauce
- 2 bay leaves
- 1/4 cup lime juice
- 4 cups chicken stock
- tortilla chips
Recipe
- 1 heat butter and oil in large kettle and saute onion, jalapeno, garlic, carrots, celery & chicken. simmer 5 minutes.
- 2 combine all spices & tabasco. coat vegetable mixture withe spices. chicken stock and bay leaves. simmer 1 hour, add lime juice. serve over fried corn tortilla strips. (i just use tortilla chips like tostitos.).
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