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Friday, May 8, 2015

Texas Tortilla Soup

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1/4 cup oil
  • 1 large onion, chopped
  • 2 large jalapeno peppers, chopped and seeded
  • 6 garlic cloves, minced
  • 2 large carrots, diced
  • 6 celery ribs, diced
  • 1 1/2 lbs chicken breasts (i use boiled chicken and a lot more)
  • 2 teaspoons lemon pepper
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • 2 tablespoons cilantro
  • 2 teaspoons tabasco sauce
  • 2 bay leaves
  • 1/4 cup lime juice
  • 4 cups chicken stock
  • tortilla chips

Recipe

  • 1 heat butter and oil in large kettle and saute onion, jalapeno, garlic, carrots, celery & chicken. simmer 5 minutes.
  • 2 combine all spices & tabasco. coat vegetable mixture withe spices. chicken stock and bay leaves. simmer 1 hour, add lime juice. serve over fried corn tortilla strips. (i just use tortilla chips like tostitos.).

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