Sweet Potato, Ginger And Coconut Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 inch fresh gingerroot (minced)
• 1 garlic clove (minced)
• olive oil
• 1 pinch dry chili peppers or 1/4 fresh mild chili
• 1 1/2 teaspoons dried lemon grass
• 1 large sweet potato (peeled)
• 200 g coconut cream
• 2 tablespoons fresh plain yogurt
• 1/2 liter vegetable stock (cube based)

Recipe

• 1 sauté garlic and ginger in oil for 1min in large sauce pan, to release flavours.
• 2 add vegetable stock. simmer for 2 minutes.
• 3 add diced potato, reduce heat and simmer for 10mins, add lemon grass and chili, and continue to simmer until potato is soft, approximately 5mins.
• 4 liquidise.
• 5 return to heat; add coconut and yogurt. do not boil!
• 6 serve (garnish with olive oil, and serve with crusty bread).