Stove Topped Stuffed Chicken Rolls

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 chicken breasts (about 2 lbs.)
• 1 (6 1/2 ounce) package chicken flavor stuffing mix
• 2 eggs, beaten
• 2 (284 ml) cans condensed mushroom soup
• 3/4 cup milk

Recipe

• 1 turn on oven to 350°f
• 2 pound chicken between plastic wrap to 1/4" thickness.
• 3 mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
• 4 stir in stuffing crumbs stirring to moisten. let stand for 5 minutes.
• 5 mix eggs into stuffing.
• 6 spread each chicken breast with stuffing mix to within 1/2" of outer edges. roll up from short end jellyroll style. secure with toothpicks so rolls don't unroll.
• 7 place in a 13x9" baking pan.
• 8 mix together soup and milk; pour over chicken rolls.
• 9 bake for 45 minutes or until chicken is cooked through.