Summer Squash Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 small yellow squash, seeded and cubed
• 2 -3 green onions, cut into 3-inch pieces
• 2 tablespoons butter
• 1 1/2 cups low sodium chicken broth
• 1 teaspoon dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups heavy cream

Recipe

• 1 in a large saucepan, saute squash and onions in butter until tender.
• 2 stir in broth, salt and pepper; bring to a boil. reduce heat, cover and simmer for 20-25 minutes until vegetables are tender.
• 3 cool slightly.
• 4 using an immersion blender (or regular blender), blend until almost smooth. you want a bit of texture to the soup.
• 5 stir in cream and heat through. serve immediately.