Tuna Noodle Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag egg noodles
• 1 (15 ounce) can peas
• 1 (10 ounce) can cream of mushroom soup
• 1 (6 ounce) can tuna in water
• 1 cup crushed potato chips
• dill weed
• pepper
• season salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook egg noodles as instructed on bag and set aside.
• 3 add cream of mushroom soup and peas in separate bowl and stir. (don't drain peas).
• 4 add tuna (drained) into mixture, stir until blended.
• 5 add to mixture dill weed, pepper & season salt to taste.
• 6 add noodles & stir.
• 7 place mixture into baking dish.
• 8 pour crushed potato chips on top, spread evenly.
• 9 bake for 30 minute.
• 10 enjoy!