Stone Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 quart water
• 6 large potatoes, quartered
• 6 medium onions
• 1/4 lb butter
• 1 teaspoon black pepper
• 46 ounces tomato juice
• 2 teaspoons sugar
• 2 teaspoons cornmeal
• 1 teaspoon flour
• 1 teaspoon salt
• cornstarch

Recipe

• 1 place a large, scrubbed clean stone in a pot with water, potatoes, onion, and butter. cook until potatoes are tender. add black pepper and tomato juice.
• 2 in a seperate bowl, mix sugar, cornmeal, flour, and salt into a think paste with a little warm water. add this paste to the pot with the rest of the ingredients and simmer about 10 minutes.