Spinach Salad Sandwich

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 sliced bacon, diced
• 1/4 cup mayonnaise
• 1 1/2 tablespoons catsup
• 8 slices marbled rye bread, toasted
• 4 slices swiss cheese
• 2 hard-boiled eggs, slice thin
• 2 cups fresh baby spinach leaves, washed, stemmed and thoroughly drained
• 1 cup button mushrooms, sliced
• salt and pepper, to taste

Recipe

• 1 heat a large frying pan over medium heat; add bacon and cook. stir occasionally until browned and crispy (approximately 4 minutes). drain on a paper towel-lined plate; set aside.
• 2 in a small mixing bowl combine the mayonnaise and catsup; stir well.
• 3 add the bacon to the mayonnaise mixture; give a good stir. evenly divide among the bread slices.
• 4 top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. salt and pepper, to taste.
• 5 top with remaining bread slices; cut sandwiches in half.
• 6 a warm mug of tomato soup makes a delicious accompaniment to this sandwich.