Scrambled Egg Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 18 eggs
• 1 cup cream, plus
• 2 tablespoons cream
• 3 tablespoons butter (for frying)
• 1 (10 ounce) can cream of mushroom soup
• 1 1/4 cups shredded cheese
• 4 slices bacon, crumbled
• salt
• pepper

Recipe

• 1 mix eggs and cream; scramble in a frying pan with butter. add salt and pepper.
• 2 put scrambled eggs in 3 quart casserole dish. pour top with soup, cheese, and bacon.
• 3 bake at 250* for 30 minutes.
• 4 note: can be refrigerated overnight, then baked 45-60 minutes.