Zucchini & Potato Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 medium shallot, chopped
• 1 medium leek, sliced
• 1 medium onion, chopped
• 4 cups water
• 2 vegetable bouillon
• 1/2 teaspoon black pepper
• 1 -1 1/4 lb zucchini, thinly sliced
• 2 medium red potatoes, peeled & sliced
• salt, to taste
• sour cream, for garnish
• chopped green onion, for garnish

Recipe

• 1 melt the butter in a large pot the saute the shallots, garlic, leeks and onions until tender.
• 2 add water, bouillon, black pepper, zucchini, and potatoes. bring to a boil. the reduce heat, cover and simmer for 30 minutes.
• 3 remove from the heat then pour half of mixture into food processor or blender and process until smooth.
• 4 gently stir the liquid back in the pot. season with salt then top with sour cream and green onions.