Zucchini And Carrot Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups zucchini, sliced
• 3 cups carrots, sliced
• 1 tablespoon butter
• 1 large onion, diced
• 2 cups mushrooms, sliced
• 2 (10 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 4 cups herb stuffing cubes
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 saute onion, zucchini, carrots and mushrooms in 1 tablespoon butter until just tender. do not overcook.
• 3 mix together, in large bowl, zucchini, carrots, onion, mushrooms, and stuffing cubes.
• 4 in separate bowl, mix together chicken soup, sour cream, milk and melted butter.
• 5 stir soup mixture into vegetables and mix well.
• 6 add 1 cup of the cheese.
• 7 place in a 9x13 casserole dish. (i usually spray it with pam first.).
• 8 top with remaining cheese.
• 9 bake in 350 degree oven for about 30 minutes.
• 10 **you can substitute cream of mushroom soup for the cream of chicken to make this vegetarian.