Two-potato Vegetable Soup

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• 1 medium russet potatoes or 1 medium baking potato, cut into 1/2 inch cubes (about 1 cup)
• 1 medium dark-orange sweet potato, peeled,cut into 1/2 inch cubes (1 1/4 cups)
• 1/4 cup chopped onion
• 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano,undrained
• 2 1/2 cups water
• 3/4 teaspoon salt
• 2 vegetable bouillon cubes
• 1 (10 ounce) package frozen peas and carrots (about 2 cups)

Recipe

• 1 in 3 1/2 to 4-quart slow cooker, combine all ingredients except peas and carrots; mix well.
• 2 cover; cook on low setting for 8 to 12 hours, adding peas and carrots 15 minutes before serving.