Turkey Lentil Loaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 200 g lean ground turkey
• 1 tablespoon red pesto sauce
• 1 (10 ounce) can cream of tomato soup
• 1 cup lentils (prepared)
• 150 g mushrooms
• 1/2 cup breadcrumbs
• 4 ounces cheese

Recipe

• 1 fry ground turkey in a small amount of oil until half booked and add pesto and continue until cooked.
• 2 roughly chop mushrooms and add mushrooms and lentils to pan.
• 3 fry for approx 5 minutes.
• 4 mix in soup mix, transfer to an over proof dish, blend in breadcrumbs.
• 5 add grated cheese to top.
• 6 bake at 350 for 20 minutes, leaving on broil for the last 3-5 to brown the cheese.