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Sunday, March 29, 2015

Turkey Dinner Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot)
  • 2 large carrots, unpeeled, washed, and diced
  • 5 stalks celery, diced (i use the ones from just outside of the leafy part of the heart)
  • 1 medium onion, diced
  • 1 garlic clove, diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 7 cups turkey broth
  • 1 (14 1/2 ounce) can petite diced tomatoes, drained
  • 2 cups garlic mashed potatoes
  • 3 cups cooked turkey, diced

Recipe

  • 1 heat oil in the bottom of a soup pot.
  • 2 add carrots, celery, onion, garlic, salt, and pepper.
  • 3 cook on medium, stirring regularly, until just tender, about 10 minutes.
  • 4 add broth, tomatoes, and turkey. return to a boil.
  • 5 add potatoes and boil for 5 minutes.
  • 6 reduce heat and simmer, stirring occasionally, for 20 minutes.

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