Turkey Dinner Soup
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1 -2 tablespoon olive oil (a couple of glugs around the middle of the pot)
- 2 large carrots, unpeeled, washed, and diced
- 5 stalks celery, diced (i use the ones from just outside of the leafy part of the heart)
- 1 medium onion, diced
- 1 garlic clove, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 7 cups turkey broth
- 1 (14 1/2 ounce) can petite diced tomatoes, drained
- 2 cups garlic mashed potatoes
- 3 cups cooked turkey, diced
Recipe
- 1 heat oil in the bottom of a soup pot.
- 2 add carrots, celery, onion, garlic, salt, and pepper.
- 3 cook on medium, stirring regularly, until just tender, about 10 minutes.
- 4 add broth, tomatoes, and turkey. return to a boil.
- 5 add potatoes and boil for 5 minutes.
- 6 reduce heat and simmer, stirring occasionally, for 20 minutes.
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