Turkey Crescents

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 2 teaspoons margarine
• 2 cups finely chopped cooked turkey
• 1 can cream of mushroom soup
• salt and pepper
• 3 (8 ounce) packages refrigerated crescent dinner rolls
• dill weed

Recipe

• 1 in a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
• 2 add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
• 3 take skillet off of heat and set aside.
• 4 separate crescent dough into 24 triangles.
• 5 spoon 1 tablspoon turkey mixture on the wide end of each triangle.
• 6 roll up starting at the wide end.
• 7 place rolls, point side down, on greased baking sheets.
• 8 curve ends inward to form crescent shape.
• 9 sprinkle lightly with dill or other topping of choice.
• 10 bake at 350 degrees for 8-9 minutes or until golden brown.
• 11 serve while warm.