Tomato Cream With Herbs (soup)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 onion, finely chopped
• 2 tablespoons flour
• 2 cups milk
• 28 ounces crushed tomatoes
• herbs, to taste
• salt and pepper

Recipe

• 1 melt butter in a saucepan.
• 2 cook onion 5 minutes, just to soften it. do not let it begin to golden.
• 3 sprinkle with flour and stir about 30 seconds.
• 4 while stirring, add gradually milk.
• 5 bring to boil stirring constantly.
• 6 add tomatoes and keep cooking while stirring until it begins to simmer.
• 7 season with herbs (it can be parsley, chive, celery leaves, thyme and basil).
• 8 add salt and pepper.