Ingredients
- Servings: 3
- 2 (10 3/4 ounce) cans tomato soup
- 1 cup milk
- 1/2 cup velveeta cheese
- 6 slices toast
Recipe
- 1 mix the two cans of tomato soup, milk and cheese together in a saucepan. you can add more milk or cheese.
- 2 cook until warm.
- 3 pour over toast.
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