Tomato Carrot Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 onion, diced
• 1 tablespoon olive oil
• 1/2 lb carrot, peeled and diced
• 1 teaspoon curry powder
• 1 (28 ounce) can chopped tomatoes
• 3 1/2 cups chicken broth
• 6 tablespoons fresh basil, chopped
• salt and pepper

Recipe

• 1 fry diced onion in oil until onion is oft and begins to brown.
• 2 add carrots, peeled and diced, and curry powder. cover and cook until carrots are tender.
• 3 add chopped tomatoes and chicken broth. bring to boil and simmer for 20 minutes. add 2 tablespoons fresh chopped basil, chopped, and salt and pepper to taste. simmer one minute.
• 4 puree soup, then stir in 4 more tablespoons chopped basil.
• 5 serve hot or cold.