Tomato Bouillion Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 onion, grated
• 4 tablespoons butter
• 1/4 cup sugar
• 1 large fresh tomato, peeled, seeded and minced
• 2 (64 ounce) cans tomato juice
• 1/4 teaspoon fresh ground black pepper, to taste
• 1 teaspoon dried basil
• 1 bay leaf
• 1/4 teaspoon salt, if desired

Recipe

• 1 cook grated onion in butter in large stockpot until tender and translucent.
• 2 add all remaining ingredients except salt.
• 3 bring to gentle boil, reduce heat, and simmer one hour.
• 4 taste for seasoning, adjust sugar, pepper and salt if needed.
• 5 remove bay leaf before serving.