Thai-style Chicken Vegetable Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3 -4 cups cooked chicken
• 2 carrots, scraped and sliced diagonally
• 2 stalks celery, sliced diagonally
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons peanut oil
• 6 cups chicken broth
• 1 (14 ounce) can light coconut milk
• 1 medium baking potato, peeled and diced
• 3/4 cup chunky peanut butter
• 1/4-1/2 teaspoon dry crushed red pepper

Recipe

• 1 saute carrot, celery, onion, and garlic in oil in a dutch oven over medium-high heat, stirring constantly, until tender.
• 2 stir in broth and remaining ingredients; bring to a boil. reduce heat and simmer uncovered for 20 to 30 minutes or until potato is tender.