Tomato Bisque Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/3 cup extra virgin olive oil
• 1/2 cup onion, chopped to your liking
• 1 garlic clove, minced
• 1 teaspoon dill seed
• 1 teaspoon dill weed
• 1 teaspoon oregano
• 1/4 cup flour
• 29 ounces tomatoes, crushed
• 12 ounces tomatoes, chopped
• 3 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups cream, room temperature or 2 cups half-and-half or 2 cups condensed milk
• 1/4 cup fresh parsley
• 1/2 cup honey

Recipe

• 1 heat olive oil over medium heat.
• 2 add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
• 3 add flour and stir for 2 minutes.
• 4 add both cans of tomatoes, chicken broth, salt and pepper.
• 5 boil then turn down to a simmer.
• 6 add cream slowly as you stir mixture.
• 7 add parsley and honey and continue to stir.
• 8 let simmer for 10 minutes.
• 9 enjoy.