Thai Vegetable Tofu Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -5 garlic cloves, minced
• 1 teaspoon vegetable oil
• 8 cups vegetable broth, hot
• 2 tablespoons soy sauce
• 1 (14 ounce) package firm tofu, cubed
• 4 cups chopped vegetables (i used green onions, broccoli, carrots, snowpeas, cabbage and baby bellas)
• chopped fresh cilantro
• fresh cracked pepper
• hot sauce (optional)

Recipe

• 1 in a deep saucepan heat vegetable oil and sautee garlic until golden brown.
• 2 add soy sauce and let it bubble and sizzle before adding the vegetable broth.
• 3 bring to a boil.
• 4 turn down heat and add the remaining ingredients.
• 5 simmer for 5 minutes.
• 6 i like my vegetables crunchy.