Ingredients
- Servings: 4
- 1 (14 ounce) can stewed tomatoes
- 1 (14 ounce) can tomato sauce
- 1 teaspoon basil
- 2 cups half-and-half
- 1/4 cup potato flakes
Recipe
- 1 cut up tomatoes from can.
- 2 heat all ingredients slowly so half and half will not curdle.
- 3 lastly put in potato flakes to thicken.
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