Thai-style Corn Soup

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 teaspoon safflower oil or 1/2 teaspoon sunflower oil
• 2 scallions, thinly sliced
• 1 clove garlic, crushed
• 2 1/2 cups chicken stock
• 1 (15 ounce) can creamed corn
• 1 1/4 cups cooked peeled shrimp
• 1 teaspoon green chili paste or 1 teaspoon chili sauce (optional)
• salt & fresh ground pepper
• cilantro leaf, to garnish

Recipe

• 1 heat the oil in a large saucepan and saute the scallions and garlic over medium heat until softened.
• 2 stir in the chicken stock, creamed corn, shrimp, and chile paste or sauce, if using.
• 3 bring the soup to a boil, stirring occasionally.
• 4 season with salt and ground black pepper to taste, then serve with cilantro leaves to garnish.