Southern Ham Stew

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 2 cups split peas, dried
• 3 cups cooked ham, cubed
• 1 onion, chopped
• 2 cups celery, sliced
• 1 (400 g) can corn kernels, drained
• 2 (400 g) cans peeled tomatoes
• 250 ml chicken stock
• 2 teaspoons seasoning salt
• 2 tablespoons cornflour

Recipe

• 1 rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
• 2 place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
• 3 cover, cook on low 7-9 hours.
• 4 mix cornflour with 1/3 cup water in bowl, turn cooker to high, add cornflour mix and stir.
• 5 cook 10 more minutes until stew thickens.