Ingredients
- Servings: 8
- 1 1/2 lbs ground chuck
- 1 (10 1/2 ounce) can campbell tomato soup
- 1 cup picante sauce
- 1 cup grated cheese
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups crumbled tortilla chips
Recipe
- 1 brown and drain meat.
- 2 mix all ingredients except cheese together.
- 3 put in greased glass dish.
- 4 bake at 350 degrees and after removing from oven sprinkle cheese on top.
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