Ingredients
- Servings: 4
- 3 cups peas
- 2 tablespoons fresh mint or 2 tablespoons basil
- 2 cups chicken or 2 cups vegetable broth
Recipe
- 1 in blender combine all ingredients; puree until smooth.
- 2 transfer puree to saucepan. warm over medium heat until heated through, but not boiling.
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