Spicy Mongolian Noodles

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 300 g udon noodles, uncooked
• 1/3 cup water
• 20 ml grated fresh ginger
• 2 teaspoons garlic, minced fresh
• 1 bunch green onion, cut into 1/2-inch pieces
• 120 g fresh shiitake mushrooms, stemmed & sliced
• 4 cups vegetable broth
• 1/4 cup soy sauce
• 1/2 teaspoon sambal oelek (ground fresh chili paste)
• 315 g lite silken extra firm tofu, cut into cubes
• 4 cups bok choy, sliced, stalks removed
• 1/3 cup cilantro, chopped

Recipe

• 1 bring a large pot of water to a boil.
• 2 add the noodles and cook until tender; 8 to 10 minutes.
• 3 drain and set aside.
• 4 meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
• 5 cook, stirring, for 2 minutes.
• 6 add the onions and mushrooms and cook for 3 minutes.
• 7 add the broth, soy sauce, and chili paste. cover and bring to a boil.
• 8 add the tofu and bok choy and cook for 2 minutes.
• 9 turn off the heat and add the cooked noodles and cilantro.
• 10 stir to mix.
• 11 serve at once.