Sour Cream And Chicken Enchiladas

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 chicken, cooked and deboned
• 1 pint sour cream
• 2 (10 3/4 ounce) cans campbell's cream of chicken soup
• 1 (4 1/2 ounce) can chopped green chilies (do not drain)
• 1 bunch green onion
• 8 ounces monterey jack cheese, grated
• 1 lb sharp cheddar cheese, grated
• 18 flour tortillas, thawed (do not use corntortillas)

Recipe

• 1 combine chicken, sour cream, chicken soup, chilies and onions.
• 2 spoon 2 t. onto each tortilla.
• 3 top with a spoonful of each cheese and roll up.
• 4 place seam side down in a large casserole pan.
• 5 top with extra chicken mixture and extra cheese.
• 6 cover with foil and bake 30 minutes at 250.
• 7 uncover and cook 10 more minutes.