Sausage, Cheese, And Egg Casserole

Total Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 12 cups seasoned croutons
• 2 cups sharp cheddar cheese, grated
• 1 1/2 lbs bulk sausage
• 4 eggs
• 2 1/2 cups milk
• 3/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 dash pepper
• 1 can cream of mushroom soup
• 1/2 cup milk

Recipe

• 1 place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
• 2 brown and drain sausage, put on top of cheese.
• 3 beat eggs with milk and seasonings, pour over top.
• 4 refrigerate overnight.
• 5 next day:
• 6 dilute soup with 1/2 cup milk.
• 7 pour over and spread remaining 1/2 cup of cheese on top.
• 8 bake at 300 f. for 1 1/2 hours.