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Sunday, March 8, 2015

Sausage, Cheese, And Egg Casserole

Total Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 12 cups seasoned croutons
  • 2 cups sharp cheddar cheese, grated
  • 1 1/2 lbs bulk sausage
  • 4 eggs
  • 2 1/2 cups milk
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 can cream of mushroom soup
  • 1/2 cup milk

Recipe

  • 1 place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
  • 2 brown and drain sausage, put on top of cheese.
  • 3 beat eggs with milk and seasonings, pour over top.
  • 4 refrigerate overnight.
  • 5 next day:
  • 6 dilute soup with 1/2 cup milk.
  • 7 pour over and spread remaining 1/2 cup of cheese on top.
  • 8 bake at 300 f. for 1 1/2 hours.

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