Ingredients
- Servings: 6
- 1 (10 3/4 ounce) can cream of asparagus soup
- 2 tablespoons milk
- 1 1/2 lbs asparagus, trimmed and cut into 1 inch pieces (or 2 10oz packages frozen asparagus)
Recipe
- 1 in medium saucepan mix soup and milk. over medium heat, heat to a boil, stirring occasionally.
- 2 add asparagus. reduce heat to low. cover and cook 10 minutes or until asparagus is tender, stirring occasionally.
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