Wor Wonton Soup Deluxe

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (10 ounce) package egg roll wraps or 1 (10 ounce) package wonton wrappers
• 20 medium shrimp, cooked
• 3 tablespoons rice wine or 3 tablespoons dry sherry
• 1 teaspoon gingerroot, chopped
• 1 teaspoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons parsley, minced
• 1 egg, beaten
• 1 teaspoon garlic powder
• 4 scallions, thinly sliced
• salt
• pepper
• 1 chicken breast, cooked and thinly sliced
• 20 medium cooked shrimp
• 1 (16 ounce) package barbecued lamb
• 2 tablespoons sesame oil
• 1 cup bok choy, sliced
• 1/2 lb mushroom, sliced
• 5 dried black mushrooms
• 1 (8 ounce) can water chestnuts, sliced
• 1 teaspoon gingerroot, chopped
• 1 (6 ounce) package snow peas, trimmed
• 1 (15 ounce) can baby corn
• 1/2 lb broccoli, cut into small pieces
• 7 cups chicken broth

Recipe

• 1 for wontons:.
• 2 heat a large non-stick skillet over medium-high heat until hot.
• 3 add ginger root, soy sauce, 1 tablespoon sesame oil, sherry, beaten egg, minced flat-leaf parsley, garlic powder, 4 thinly sliced scallions, salt and pepper to taste.
• 4 continue cooking 3 to 5 minutes.
• 5 add the cooked chopped shrimp.
• 6 remove from heat, mix thoroughly& allow to cool slightly.
• 7 place a small amount of water into a small bowl to use for sealing the wontons.
• 8 place a tablespoon or more of the filling into the center of each wrapper.
• 9 moisten edges with water, fold up corner of wrapper over the filling and press firmly to seal. it will look like a triangle.
• 10 hold filled wonton by the tip with the longest side down.
• 11 gently wrap corners around filled part, moisten with water and gently pinch to seal.
• 12 the finished wonton resembles a nurse’s hat.
• 13 set wontons aside on an oiled plate & continue with remaining wontons.
• 14 the reason for oiling the plate is to prevent wontons from sticking.
• 15 for the soup:.
• 16 soak black mushrooms in warm water for about 20 minutes. discard stems.
• 17 place the chicken broth & 2 tablespoons of sesame oil into a large pot and bring to a light boil.
• 18 add sliced water chestnuts, baby corn, bok choy and black mushrooms. let resume boil.
• 19 5 minutes before serving add the brocoli, mushrooms, shrimp.
• 20 1-2 minutes before serving add the snow peas, 1/2 of the chicken, 1/3 of the barbecue lamb and add the wontons one at a time so they do not stick together. allow the heat and serve immediately.
• 21 ladle soup into individual large soup bowls with as many wontons per person as desired.
• 22 top with remaining strips of lamb, strips of chicken, as many whole cooked shrimp as desired, and several slices of hard-boiled egg.
• 23 garnish with sliced and cut up pieces of scallions & italian flat-leaf parsley on top and serve.