Wild Mushroom Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 teaspoon butter
• 1/2 teaspoon olive oil
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped shallots
• 2 tablespoons finely chopped carrots
• cooking spray
• 1 cup thinly sliced button mushroom
• 2 cups thinly sliced shiitake mushroom caps
• 1 (14 ounce) can reduced-sodium fat-free chicken broth
• 1 teaspoon dry sherry
• 1/2 teaspoon chopped fresh parsley
• 1/4 teaspoon chopped fresh tarragon
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt

Recipe

• 1 heat butter and oil in a large nonstick skillet over medium-high heat. add celery, shallots, and carrot; sauté 3 minutes or until lightly browned. spoon vegetable mixture into a medium bowl.
• 2 coat pan with cooking spray. add button mushrooms; sauté 3 minutes or until lightly browned. add button mushrooms to vegetable mixture. coat pan with cooking spray. add shiitake mushrooms; sauté 3 minutes or until lightly browned. add shiitake mushrooms to vegetable mixture.
• 3 combine vegetable mixture and broth in a medium saucepan; bring to a boil over medium heat. cover, reduce heat, and simmer 30 minutes. stir in sherry and remaining ingredients. simmer, uncovered, 5 minutes.