Wild Game Goulash Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 lb ground deer meat
• 1 onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 2 tablespoons flour
• 2 tablespoons sweet paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• pepper, to taste
• 2 potatoes, peeled and cut in 1/2-inch cubes
• 1 (10 ounce) can condensed beef broth
• 4 cups water
• 1 cup egg noodles (optional)

Recipe

• 1 in a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
• 2 reduce heat to medium and add onion, pepper and celery. saute until vegetables are softened, about 10 minutes.
• 3 sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
• 4 add paprika, oregano, salt and pepper. stir.
• 5 add potatoes, beef broth and water. bring to a boil and reduce heat to low. cover and simmer 15-20 minutes until potatoes are almost done. add egg noodles and cook for an additional 5 minutes until done.
• 6 garnish with sour cream, chopped fresh dill and serve with pickles.