Wikiwiki Saimin

Total Time: 8 mins Preparation Time: 4 mins Cook Time: 4 mins

Ingredients

• 1 (4 1/2 ounce) package frozen cooked saimin noodles (discard seasoning packet)
• 2 ounces reduced salt tsuyu soup stock (hon tsuyu kaori shirodashi)
• 6 ounces water
• 4 ounces low sodium vegetable broth
• 1 teaspoon fresh cracked pepper
• green onion
• reduced sodium spam
• char siu lamb
• egg, scrambled or sliced
• leafy greens
• kamaboko

Recipe

• 1 combine dashi, water and broth into a large microwave safe serving bowl.
• 2 microwave on high for 2 minutes.
• 3 add frozen noodles and let steep for a few minutes, breaking up noodles with fork.
• 4 microwave for an addition 2 minutes.
• 5 pepper to taste, add favorite toppings and stir.