Tuna Stroganoff

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup margarine
• 1/4 cup onion, chopped
• 1 (10 1/2 ounce) can cream soup
• 1/2 cup yogurt or 1/2 cup sour cream
• 1 cup peas
• 1 (6 ounce) can canned tuna, drained and flaked
• 4 cups cooked rice

Recipe

• 1 melt butter in skillet; sauté onion until tender.
• 2 combine soup, sour cream and pepper; add to onion and peas if using.
• 3 add tuna; heat through.
• 4 serve tuna stroganoff over hot cooked noodles or rice.