Tuna Slop

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 can tuna, drained
• 1 can cream of mushroom soup
• 1 cup frozen peas and corn
• 1 package biscuit

Recipe

• 1 heat tuna and soup in a saucepan.
• 2 bring peas and corn to a boil in separate pan and drain when done.
• 3 mix together with tuna and soup.
• 4 bake biscuits according to directions.
• 5 ladle tuna mixture over hot biscuits.