Tuna Noodle Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 ounces egg noodles, cooked
• 1 tablespoon onion, minced
• 1/4-1/2 cup breadcrumbs, buttered
• 1 (5 ounce) can tuna, drained
• 1 cup peas, cooked

Recipe

• 1 preheat oven to 400 degrees.
• 2 cook and drain noodles.
• 3 blend soup and milk together in a 3 quart casserole dish.
• 4 mix in remaining ingredients, topping with breadcrumbs.
• 5 bake for 20 minutes at 400 degrees.