Tuna Noodle Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons pimiento, chopped (optional)
• 1 cup cooked peas
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked egg noodles (about 1 cup uncooked)
• 2 tablespoons dry breadcrumbs
• 1 tablespoon butter, melted
• 1/4 cup cheddar cheese, shredded

Recipe

• 1 in a 1 ½ quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
• 2 bake at 400 degrees fahrenheit for 20 minutes or until hot.
• 3 stir.
• 4 mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
• 5 bake 5 minutes more.