Tuna Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (12 ounce) bag egg noodles
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 5 ounces milk
• 1/2 cup mayonnaise
• 6 ounces canned tuna, drained
• salt
• pepper
• garlic powder
• 1 cup crushed potato chips

Recipe

• 1 cook egg noodles until done, but still firm, not mushy.
• 2 put diced celery and onion in a microwavable bowl, and microwave on high for 1-1/12 minutes until hot, and slightly cooked, but still crunchy. (if you skip this step, the onions and celery may still be raw in the finished product).
• 3 in a large bowl, combine cream of mushroom soup, milk and mayo. then add the tuna, and partially cooked celery and onions. season with salt, pepper and garlic powder.
• 4 add cooked noodles to bowl, stir to coat the noodles with the soup mixture.
• 5 pour into casserole dish, and spread crushed chips over the top.
• 6 bake in 375f oven for 20-30 minutes, until hot and the chips on top are golden brown.