Tripe Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 kg tripe, cleaned and cut in stripes
• 4 big red onions
• 1 celery
• 500 g carrots
• 3 garlic cloves
• 28 ounces peeled tomatoes
• 1/4 cup fresh parsley
• 3 leaves basil
• salt
• 3 tablespoons vinegar

Recipe

recipe

• 1 directions:.
• 2 ask your butcher to give you already clean and bleached tripe.
• 3 rinse it three times under hot water; the last time let the tripe rest in water for 10 minutes, adding 3 tablespoons of vinegar.
• 4 cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes, mixing continuously, then add all the vegetables and spices. cover with cold water.
• 5 cook over low flame for about two hours. serve steaming hot accompanied, if you wish, by polenta, cut into wedges.