They Will Beg For It Beer Cheese Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cloves garlic, minced
• 2 cups potatoes, chopped
• 1 1/2 cups onions, chopped
• 1 cup carrot, chopped
• 1 cup broccoli, chopped
• 2 cups water
• 1/4 cup margarine
• 6 chicken bouillon cubes
• salt
• pepper
• 2 cups milk
• 1/2 cup flour
• 1 1/2 cups sharp cheddar cheese
• 1 1/2 cups regular cheddar cheese
• 1 teaspoon dry mustard
• 1 teaspoon cayenne pepper
• 2 teaspoons italian seasoning
• 2 teaspoons emmeril vegetable dust seasoning
• 1 (12 ounce) can beer
• more cheese, for topping

Recipe

• 1 combine first 10 ingredients and simmer on low heat for 30-45 mins, until very tender.
• 2 mash with potato masher until desired consistency.
• 3 combine milk and flour and slowly add to mixture.
• 4 add cheese and the rest of the spices.
• 5 simmer over low heat until cheese melts.
• 6 stir in beer and allow to heat through.