Texas Chicken Tortilla Soup

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (4 ounce) can diced green chilies
• 1 (11 ounce) can rotel
• 1 (10 ounce) can corn (i use mexi corn)
• 1 (10 ounce) can black beans (draining is optional, i do.)
• 1 cup salsa, of your choice
• 1 -2 slice jalapeno (i use 2 nacho slices that come in a jar)
• 2 cooked chicken breasts, cut into pieces (i use pre-cooked fajita chicken)
• 1 (12 ounce) can chicken broth
• tortilla chips
• graded cheese
• sour cream (optional)

Recipe

• 1 dump everything into crock pot. you can drain the beans if you like. but everything else you just throw in straight from the can. cook on low for 5-6 hours or high for 2-3. cooking times vary. put in bowls, sprinkle with cheese. chicken broth is also optional. you can also use water. add sour cream to individual bowls as desired for extra flavor.
• 2 you can refridgerate leftovers. i think it taste better the next day.
• 3 you can also cook this on the stove top.